Journals & Other Stationery|Chocolate Making Science Softcover Notebook (Lined)
$12.89
We have a long history with cocoa and the characteristic chocolaty flavor that results from the Maillard reaction. Whether you swoon for its velvety sweetness or the chemistry of how it’s made, this notebook is for you. It has 112 college-ruled pages printed with soy-based ink on acid-free recycled paper.
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